Father's Day Cupcake Challange

Ingredients

• 200 g butter (softened)
• 1 1/2 cups caster sugar
• 2 eggs
• 1 tbs vanilla extract
• 3 cups self-raising flour (sifted)
• 1 1/2 cups milk

Method

Preheat the oven to 180°C or 160° fan-forced. Line 2 x 12-cup cupcake tins with patty pans and set aside. Using an electric mixer, beat the butter until pale. Add the sugar and beat until the mixture is creamy. With the mixer still running, add the eggs one at a time, beating well after each addition. Add the vanilla and mix until well combined. Add the flour and milk alternately, a little at a time, mixing until combined. Spoon the mixture into the patty cases and bake for 18-20 minutes, until cooked and golden-brown.