Healthy School Box
Pork dumplings
Ingredients
500g lean pork mince
2 ½ cups Chinese cabbage, finely shredded
1 tbsp ginger, minced
2 cloves garlic, crushed
4 spring onions, finely sliced
1 egg, beaten
2 tbsp reduced-salt soy sauce
1 tsp sesame oil
250g pack round wonton wrappers
Method
In a large bowl, combine the pork, cabbage, ginger, garlic, spring onions, egg, soy sauce and sesame oil.
Place wrappers on a flat surface and spoon 2 teaspoons of the mixture on 1 half of each wrapper. Brush the edges with cold water, fold over and press the edges together to seal.
Place a steamer lined with baking paper over simmering water. Cook the dumplings in batches for 15-20 minutes or until tender and cooked through.
During November, teachers will be on the lookout for the healthiest lunchbox from each class. Look out for4 our healthy suggestions on Facebook and in our Newsletter, our lucky winners will be announced at the end of the month.